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Some will kill me others will try it. I soak my quail in Italian salad dressing overnight in the fridge while they are thawing. I half cook the bacon on the skillet wrap the bacon around the birds and bbq on a preforated Al sheet intil the bacon is crispy then serve. I still use charcoal so i wait untill the coals are white all the way around. Simple, not a soul at my poker parties has complained. we usualy combine with a caserole or something bread/starch based.
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