Thread: Recipe Thread
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Old September 8, 2011, 08:40 AM   #37
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Join Date: August 14, 2006
Location: Browns Summit NC
Posts: 2,580
I cooked an elk meat loaf last night in a covered frying pan. Put in the usual bread crumbs, egg, ketchup, green peppers, onions. Surrounded it all with cut up potatos and onions in cooking oil and let it fry covered for a couple of hours at 275. Turned the potatos a few times to brown. It was good.
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