Thread: Recipe Thread
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Old September 8, 2011, 06:46 AM   #35
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Join Date: August 12, 2009
Location: Athens, Georgia
Posts: 2,053
I cooked the doves wrapped with bacon, salted and peppered and stuffed with a jalapeno slice in a cast iron skillet on a gas grill. I should have precooked the bacon a bit longer as it was thicker than normal. The bacon was done but not crisp and the doves were a little overdone but not too bad. Next time I'll precook the bacon longer.
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