I just used the last of my venison and did not have a name for the dish, but one of the family outlaws said his Grandfather made a very similar meal called Whole Hash.
This is good for 15 servings <>
On a Grill,
I use a DOUBLE layer of extra strength foil and krinkle the top foil.
Onto the krinkled foil
1/4c<> olive oil
3-4 lbs of cut up venison steak (can use anything(I even use ground beef))
Cut or little carrot's all around the meat
salt an pepper, garlic powder etc. and I cut up fresh garlic also
I enjoy spinach throughout the dish
5 lbs Sliced red potato's,a I leave peels on and cut 1/2 - 3/4 " thick
Grated cheese or I love using the cheese packets from Mac N cheese
2 large onions sliced
1/2 lbs sliced or whole mushrooms
1 stick butter on top of taters and S&P all over again
a few tomato's on the top
1/4 cup <> water (for steam)
another krinckled sheet of foil on top and then close all the foil.
On my Weber Q 200 I cook on high for 40 min.
Size this any way and with any thing. Have never compiled a bad Whole Hash
Had a niece ask my wife if I was cooking anything gross like snake in it as she had no idea what venison is.
