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Old August 15, 2011, 12:49 AM   #30
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Join Date: February 20, 2005
Location: Minnesota
Posts: 2,072
Venison Whole Hash!

I just used the last of my venison and did not have a name for the dish, but one of the family outlaws said his Grandfather made a very similar meal called Whole Hash.
This is good for 15 servings <>
On a Grill,
I use a DOUBLE layer of extra strength foil and krinkle the top foil.
Onto the krinkled foil

1/4c<> olive oil

3-4 lbs of cut up venison steak (can use anything(I even use ground beef))

Cut or little carrot's all around the meat

salt an pepper, garlic powder etc. and I cut up fresh garlic also

I enjoy spinach throughout the dish

5 lbs Sliced red potato's,a I leave peels on and cut 1/2 - 3/4 " thick

Grated cheese or I love using the cheese packets from Mac N cheese

2 large onions sliced

1/2 lbs sliced or whole mushrooms

1 stick butter on top of taters and S&P all over again

a few tomato's on the top

1/4 cup <> water (for steam)

another krinckled sheet of foil on top and then close all the foil.

On my Weber Q 200 I cook on high for 40 min.

Size this any way and with any thing. Have never compiled a bad Whole Hash

Had a niece ask my wife if I was cooking anything gross like snake in it as she had no idea what venison is.
For the message of the Cross is foolishness to those who are perishing, But to us who are being saved, It Is The Power Of God. 1Corinthians 1-18
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