Thread: Recipe Thread
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Old August 5, 2011, 02:11 PM   #27
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Join Date: August 10, 2002
Posts: 2,050
Bacon wrapped backstrap.......slice about 1.5-to-2" thick, wrap with thick sliced bacon, marinate in Italian salad dressing for about 48 hrs. Pan sear in olive oil (seals in moisture), then finish on the grill.

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