Thread: Recipe Thread
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Old July 17, 2011, 01:20 PM   #16
fisherman66
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Join Date: August 22, 2005
Location: The Woodlands TX
Posts: 4,712
Quote:
fisherman, That "quilt" looks like the perfect blanket... Now I need a raised loaf pan... What is up with the "cloth" under the bacon?
I haven't taken pictures of my bacon blanket, so I pilfered that off goggle images. I think the cloth is a "press-form" with a waxy side.

The bacon blanket is the cheap version of how many force meat terrines are wrapped in caul fat.
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