|
I have read alot of good ideas on here so far. I remember reading in Shooting Times back in the mid 90s', a shooting editor was doing a range report on the 7mm STW. To cool the barrel he used circulated water thru it using a water bottle, tubing and a bucket. I am sure that he ran a patch down the the barrel to remove any excess water.
Myself, I am not that impatient. I will take a couple of my handguns to shoot in between barrel cool down.
|