Skinning knife for Hogs.
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August 13, 2010, 02:59 PM
Join Date: February 20, 2006
Location: West Virginia
buck 120 (old school made in USA one, not the junk they are selling now)for butchering
camilus skinner for, well skinning (mine doesn't have the buckmasters logo)
carry a small stone or hand held sharpener to touch up the blade when needed.
Lifetime member VFW and NRA
"Quando Omni Flunkus Moritati" (when all else fails play dead) -Red Green
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