Just at a guess I would say it is well over the .32 and more in line with the best 9mm... When we shot the huge cabbage we shot many dozens with every thing we had as the local farmer had left several acres in the field when frost hit them and ruined them for the market. This gave them a bit of a hard skin and they were VERY firm inside as cabbage is.
There was nothing that performed like the .22 Quick-Shock on them until we got to 12 gauge!!!!!!!! The .308 was almost the same. The .223 was less. All pistol calibers and we had all but the .357 were less than the .22 QS in the cabbage. We spent hours shooting and testing all we brought. WE WERE IMPRESSED!!!!!!!!!!!!!!!! AND WE STILL ARE AFTER MORE TESTS ON EVERYTHING WE CAN FIND.
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