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Old November 16, 2009, 04:02 AM   #63
moose fat
Senior Member
Join Date: June 20, 2006
Location: Alaska, Yukon R. delta
Posts: 385
This evening we had Eskimo Stir Fry with rice.

-2 lb. of August moose (pre rut, can cut with a fork), cut into cubes.
-Marinate in soy sauce and Worchestershire Sauce, maybe equal amounts, 1/4 cup of brown sugar, mixed well and allowed to set for a couple hours. If you have Yoshida's use that instead of the soy sauce and brown sugar.
-Heat the Wok and add peanut oil then a splash of Sesame oil, fry/boil with the marinade and render down a little and add Oyster Sauce, about four tablespoons, and render down to a thick sauce.
Serve over white rice and with whatever greens are on hand.

Last edited by moose fat; November 16, 2009 at 04:04 AM. Reason: or Yoshida's
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