View Single Post
Old November 14, 2009, 05:55 PM   #58
Junior Member
Join Date: November 14, 2009
Posts: 1
Deer sausge... MMMmmm....

Venison Sausage
Ground venison
Ground pork fat
Morton's Sausage & Poultry Seasoning
Pork casing

Mix ground venison with ground pork fat at 2-1 ratio.
Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat. Stuff into pork casings as links or as rope sausage.
deerstands339 is offline  
Page generated in 0.03334 seconds with 7 queries