View Single Post
Old October 28, 2009, 06:10 PM   #22
Senior Member
Join Date: August 22, 2005
Location: Rhome, TX
Posts: 4,641
I think there's some crossover in what's considered tenderloin and backstrap. I know for a fact that what I saw on that program was the backstrap as it connected an entire rack of ribs. No way was that the inner loin or what I typically refer and hear referred to as the tenderloin.
I was wrong. The backstrap is correct for rack of x.
la plus belle des ruses du diable est de vous persuader qu'il n'existe pas!
fisherman66 is offline  
Page generated in 0.06964 seconds with 7 queries