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Old October 28, 2009, 03:03 AM   #15
Senior Member
Join Date: October 20, 2008
Location: Fort Yukon, Alaska
Posts: 735
I dont know what you all are talking about, deer bones are great. Back home in PA we would save every bone to make soup out of. Makes a nice rich broth. I never noticed any odd flavor from bandsawed steaks with the bone in.
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