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Old October 27, 2009, 07:40 PM   #1
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
Icky Deer Bones?

Any one able to explain the biologic differences in cervid bones versus bovine/porcine bones? It is strange that it is common acceptance that deer bone does not impart additional savory tasty flavor but these some folks nearly insist on having the bone in for a steak, ham or roast. Then we utilize pork and beef bone pieces in various recipes but I ain't never heard of adding deer neck bones to a bean soup.
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