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Old October 26, 2009, 10:53 PM   #21
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Join Date: April 18, 2008
Location: Florida, east coast
Posts: 2,106
Pressed duck breasts with a pesto tonight.

Our daughter will be coming in from Europe on Wed. and I've shifted two venison tenderloins from the freezer to the reefer in anticipation. Add in some shrimp etouffe, fried okra, pecan pie and life is good!
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