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Old September 14, 2009, 01:12 PM   #15
Senior Member
Join Date: November 19, 2005
Location: southwestern va
Posts: 765
ill add one thing i started doing to deer meat.....and that is pressure cooking it first and then proceeding to cook it however your recipe calls for ((for much less time of course) to finish it off. It will make the toughest deer soft as a filet mignon, and it also will kill off any possible nastys living in the meat (im told). I picked this up in a game recipe book years back and it works great.
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