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Old September 5, 2009, 12:13 PM   #1
Join Date: September 9, 2004
Location: Kalifornia
Posts: 48
Proper care of killed Deer

Like to hear about the various methods used after gutting the animal to the table.Seems to be many ideas around about this. Besides cooling down ice inside. Does anyone hang the deer for a day or 2 before butchering?Before cooking any brine? It is the season now and this maybe a good subject
101st Airborne RVN 68-69
D Co 101st AH BN
billykaldrich is offline  
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