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Old June 14, 2008, 10:36 PM   #8
Senior Member
Join Date: March 12, 2008
Posts: 165
Glad you asked:

Whole Pig
Stuff with Apples, plums, apricots, walnuts, etc.
Rub liberally with black pepper and garlic power

Heat grill with charcoal or gas to low heat

Place foil on grill

Place pig on grill

Place sprigs of fresh rosemary around pig.

Cook appropriate number of hours

Browning BPS - 12Ga : Waterfowl and Upland Birds
Savage Model 12 - .22-.250 : Long Distance Targets and Varminting
Browning Stalker - .270 : Food
Marlin 39A - Something to shoot while the .270 cools off.
djonathang is offline  
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