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Old September 18, 2007, 08:30 PM   #18
Senior Member
Join Date: November 17, 2004
Location: North Texas
Posts: 641
Tourist, that is a great looking knife. Have you done much twirling of it
by the ring? As sharp as that edge looks, that might be a dangerous proposition.
A question for you, if I may. What exactly is the benefit of the polished
edge on a knife? Does it make the "edge" stronger, or what? I ask
because I recently bought a new kitchen knife, and it has a polished
edge on it. First time I'd ever seen that. I will say it's the sharpest knife
"out of the box" I've ever had.

Walter is offline  
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