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Old November 7, 2006, 11:01 AM   #6
Senior Member
Join Date: November 18, 2005
Location: On the Santa Fe Trail
Posts: 6,593
Got done cutting him up yesterday, wound up with 115 pounds packaged off the bone. I had to trim quite a bit of dry meat off after he hung for a week, if figure I lost 20-25 lbs. I couldn't beleive I got that much meat off of one deer, my last few deer(doe) couldn't even come close to this. I'm looking forward to eating all them steaks, roasts, and burger.

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