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Old January 21, 2000, 11:22 AM   #15
Alan B
Senior Member
Join Date: August 26, 1999
Posts: 335
A local Italian restaurant sells its carry out in a plastic tub about 3 inches in Diameter and 3 inches deep. I put my brass that needs work in these. When is ready to load I put it in zip lick bags and then put the bags in 50 cal ammo cans. A 3 1/2 floppy label works great on the locking handle to tell me what’s in each can. Usually each can has one type of brass.
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