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Old September 3, 2000, 10:02 PM   #4
Senior Member
Join Date: November 18, 1998
Location: Virginia
Posts: 412
Liquid smoke is good if you are using the oven. I prefer Japanese style soy sauce over the Chinese style any day; while harder to find, it is sweet rather than bitter and is just the thing for meat and fish cooking. Ditto on that black/red pepper mix; one of the spice companies is now making a premixed shaker bottle, and its a nice change of pace for steaks and whatnot.

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