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Old October 6, 1999, 01:01 AM   #15
Long Path
Senior Member
Join Date: May 31, 1999
Location: N. Texas
Posts: 5,896
Okay, y'all-- I actually tried this mole-chile of DC's, with only a few substitutions, and it's... really good! I used 100% whitetail venison, and had to settle for jalepeno's and regular NewMexican green chile peppers, and only had McCormick Chile Powder on hand, and used baker's chocolate and cocoa to sub. Really good, though. I added some masa, and hand-cubed my venison. Didn't last long with homemade corn tortillas and pico!

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