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Old October 3, 1999, 03:31 AM   #4
Long Path
Senior Member
Join Date: May 31, 1999
Location: N. Texas
Posts: 5,896
Dove breasts, filleted from the bone. Soak in terriyaki (rice wine, sugar, and soy is better) for a few minutes while chopping up the fresh raw jalepenos and wayyyy too many onions. Caramelize the onions in the same pan with the peppers and the dove. Add half a teaspoon of fresh grated ginger and 2 cloves of garlic. Reduce the teriyaki in the pan until viscous. Serve over flaky basmati or jasmine rice. Goes well with a good cabernet, but I offend when I chill it.

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