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Old October 2, 1999, 10:49 PM   #3
Rich Lucibella
Join Date: October 6, 1998
Location: South Florida
Posts: 10,204
Wild Hog:
Try marinating overnight in red wine, cloves, onion, garlic, celery, salt and pepper. Roast like any pork roast. Serve with a fllour/water thickened whole cranberry sauce topping.

Gets better every day thereafter!
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