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Old April 6, 2005, 10:28 AM   #3
Mike Irwin
Join Date: April 13, 2000
Location: Northern Virginia
Posts: 39,177
Edward's right. You've got to keep the knife edges and pivot points VERY clean.

I use a soft brush on mine every time I use it, and every third or fourth use I clean both the knives and the pivot points with a Q-tip dipped in rubbing alcohol.

A good scale cover is always a good idea.

Even a jury rigged cover, like a cardboard box, is a good idea.
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