View Full Version : Prize Winning Vinison Stew Recipe

Tadpole Starr
March 5, 2007, 09:48 AM
My Wife and I took first place with this recipe in the Savory Seasons cooking contest in the early 70's. Also great with mutton, beef, Etc. It kills strong meat tastes.

Early American Stew

Early American Beef Stew

2# Stew Meat,, 1 can beef broth

1 T butter,, 1 clove of garlic minced

1 T Olive oil,, 1 large can tomatoes

1 ½ tsp sugar,, 1 bayleaf

3 T flour,, 6 – 8 small onions (about 1 inch)

1 ½ tsp salt,, 1 # carrots (about 1/4 inch)

½ tsp thyme,, 4 medium potatoes (about 1 inch)

¼ tsp pepper,, 2 cups frozen peas

3/4 cup burgundy wine,,

Brown meat in butter & oil.

Sprinkle the sugar over meat and toss until glazed.

Sprinkle the flour, salt, thyme, & pepper over meat.

Gradually add wine, broth, garlic, tomatoes, & bay leaf.

Simmer until the meat is tender.

Add onions, carrots. Simmer untill the

potatoes are tender, add peas and let them heat. Remove

bay leaf and serve. Enjoy! Serves about 6

March 5, 2007, 10:12 AM
Thanks, I'll try that.

March 5, 2007, 03:23 PM
That's great. But what does it have to do with reloading?

Tadpole Starr
March 5, 2007, 05:19 PM
As stated in forum rules.:)

In another post, a guy said that he was going to use his .45 for deer hunting this year. I thought that it would be a nice jesture to post a wonderful recipe, in that it is related to firearms I think.

It doesn't just say reloading!

Hope this explains it OK.:) I am new to the site and was trying to be nice.

March 5, 2007, 05:22 PM
You need to reload during the cooking process I presume. Sounds very interesting, will have to try it.

March 5, 2007, 07:45 PM
Although I have a pretty good recipe for venison, my wife said yours is interesting so we will try it. Thanks.

March 5, 2007, 08:48 PM
That's great. But what does it have to do with reloading?

HEE HEE even loaders have to eat.............Creeker

Mal H
March 6, 2007, 03:43 PM
I'd say this does have a place on TFL, but more likely in the hunting forum ... and so here we are. ;)

March 6, 2007, 09:36 PM
I want to tag this because it sounds great.

The more recipes the better. My wife makes a pretty decent venison stew, but I am always up for trying new things.