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#26 |
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Staff
Join Date: April 14, 2000
Location: Northern Virginia
Posts: 33,097
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"plus the land tax on my property."
Uhm... why? The deer are going to be there whether you own the property or not.
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"The gift which I am sending you is called a dog, and is in fact the most precious and valuable possession of mankind" -Theodorus Gaza Baby Jesus cries when the fat redneck doesn't have military-grade firepower. |
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#27 | |
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Senior Member
Join Date: January 8, 2001
Location: Forestburg, Montague County, Texas
Posts: 9,729
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Quote:
It is sort of like the cost of the hunting lease. The deer will be there whether you lease the property or not, but it is part of your expenses to hunt there.
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"If you look through your scope and see your shoe, aim higher." -- said to me by my 11 year old daughter before going out for hogs 8/13/2011 |
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#28 |
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Senior Member
Join Date: June 16, 2011
Location: Ohio
Posts: 1,497
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As with almost any hobby - the math is not your friend
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"The best diplomat I know is a fully charged phaser bank" - Montgomery Scott |
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#29 |
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Staff
Join Date: April 14, 2000
Location: Northern Virginia
Posts: 33,097
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Ok I took it to mean that he owned the property to live there.
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"The gift which I am sending you is called a dog, and is in fact the most precious and valuable possession of mankind" -Theodorus Gaza Baby Jesus cries when the fat redneck doesn't have military-grade firepower. |
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#30 |
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Senior Member
Join Date: March 14, 2010
Location: Border of Idaho & Montana
Posts: 1,750
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I butcher it my self. I would have this land even if I did not hunt so that is not an issue. I would also have the gun and the ammo.
So basically I am paying for the licence and tag and a few spices. I typically turn most of the deer into Jerky. That is the only way the kids will eat it. I smoke it with apple wood from my back yard There is also the cost of Propane to run the smoker and then my time processing the meat.
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Shot placement is everything! I would rather take a round of 50BMG to the foot than a 22short to the base of the skull. all 21 of my guns are 45/70 govt 357 mag, 22 or 12 ga... I believe in keeping it simple |
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#31 |
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Senior Member
Join Date: January 25, 2005
Location: Mississippi/Texas
Posts: 2,344
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Don't even want to think about it. Going to get a beer and try to forget this.
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"Suppose you were an idiot, and suppose you were a member of Congress, but I repeat myself." Mark Twain |
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#32 | |
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Senior Member
Join Date: January 2, 2012
Location: Need to know basis only
Posts: 915
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Quote:
BTW. The land is not my residence of record. It is 100% wild with no structures or fencing on it. i.e. just a nice 1/2 mile X 1/2 mile square place for peace and quiet this family appreciates having. _
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#33 |
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Senior Member
Join Date: September 18, 2011
Location: North Idaho
Posts: 144
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If I am lucky enough to be lying peacefully on my death bed surrounded by my loving family and friends my thoughts will surely be on the things I did, not the amount of money I have made or spent. I don't remember the cost of my many big game hunts, or the steelhead fishing or snowshoeing a trapline or piloting a Pacific City dory from Depoe Bay Oregon up the coast to the Columbia River and across the bar into Astoria....Or the beautiful women in my life or the feeling of riding a big street bike over thousands of miles of highway or playing a guitar for thousands of people in the audience...
How can people reduce their lives to dollars and cents? Makes no sense. |
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#34 | |
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Senior Member
Join Date: March 14, 2010
Location: Border of Idaho & Montana
Posts: 1,750
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Quote:
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Shot placement is everything! I would rather take a round of 50BMG to the foot than a 22short to the base of the skull. all 21 of my guns are 45/70 govt 357 mag, 22 or 12 ga... I believe in keeping it simple |
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#35 |
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Senior Member
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 5,244
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Last year I spent a bit over $300 on gas and maybe $50 processing supplies (freezer paper, saran wrap, tape........ bought some new plastic tubs, too) $60-70 on permits, 14 bucks for beef tallow .... butchered 7 deer,, 4 turkeys, a pheasant and a couple of quail in 10 days, ...... 4 of the deer were small (Sunday Orphan Patrol), while 3 were mature bucks (one was huge)..... the small ones yielded probably 40 pounds of meat, the others on the order of twice that. Approx 120 lbs of deer and a turkey went home with my brother..... leaving me with a freezer of venisonand turkey for about $450...... about $2/lb. Considering the local butcher shop charged me $1.40/lb for beef tallow, not bad.
This year I can't swing the gas, so I'll be hunting local ..... I don't imagine we'll be as successful.....
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TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T." http://nefirearm.com/ |
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#36 |
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Senior Member
Join Date: August 5, 2010
Location: West Coast...of WI
Posts: 1,140
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I'll quote my father one this one
"Never add up the price of your passions. No matter what the cost, you always come out ahead."
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NRA Life Member, SAF contributor. |
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#37 | |
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Senior Member
Join Date: January 5, 2010
Posts: 630
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Quote:
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Seams like once we the people give what, at the time, seams like a reasonable inch and "they" take the unreasonable mile we can only get that mile back one inch at a time. No spelun and grammar is not my specialty. So please don't hurt my sensitive little feelings by teasing me about it.
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#38 | |
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Senior Member
Join Date: August 26, 2008
Location: 1B ID
Posts: 5,387
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Quote:
![]() As for cost... I figured this year's Elk cost me about $2.37/lb, including the cost of an unfilled cow tag. (that's cheaper than the lowest grade ground beef, around here) But... there were also 4 hunters that came back empty-handed, and 1 non-hunter, with their own costs. And, if it had been a Deer, the cost per pound would have quadrupled, just for starters. -For Deer, the families (yes, multiple ) would have come along. Plus there's much less meat.
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"Such is the strange way that man works -- first he virtually destroys a species and then does everything in his power to restore it." |
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#39 |
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Staff
Join Date: April 14, 2000
Location: Northern Virginia
Posts: 33,097
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"The property (160 acres) was bought for hunting purposes to begin with."
See, you didn't mention that in your OP, so I assumed that you were living on the property.
__________________
"The gift which I am sending you is called a dog, and is in fact the most precious and valuable possession of mankind" -Theodorus Gaza Baby Jesus cries when the fat redneck doesn't have military-grade firepower. |
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#40 | |
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Senior Member
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 5,244
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Quote:
But finding a deer rifle and load that 11 year old girls can manage well is ....tricky.
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TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T." http://nefirearm.com/ |
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#41 |
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Staff Lead
Join Date: November 13, 1998
Location: Terlingua, TX, USA
Posts: 20,925
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Heh. No matter the per-pound cost, deer and elk are cheep, cheep, cheep compared to those dove-birds.
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You're from BATFE? Come right in! I use all your fine products! |
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#42 | |
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Senior Member
Join Date: October 20, 2010
Location: Pawleys Island
Posts: 943
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Quote:
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#43 | |
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Senior Member
Join Date: October 14, 2009
Location: Sunshine and Keystone States
Posts: 3,391
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Quote:
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My guns include S&W and Colt revolvers, Colt and Ruger pistols, Remington 870 shotgun, Henry and Marlin .22LR rifles, Hi-Point 9mm carbine and Lancaster Arms AK. I reload handgun rounds with a Lee hand press, over 18K rounds since Nov. 2009 with nary a squib nor kaboom.
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#44 | |
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Senior Member
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 5,244
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Quote:
1/2 of 640 is 320. I grew up in open farm county..... a field or pasture was "a section", "a 1/2", "a quarter", "an 80", or "that little strip/scrap"..... a "quarter" is 160 acres, or 1/4 of a section, which is a square mile, 640 acres.
__________________
TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T." http://nefirearm.com/ |
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#45 |
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Senior Member
Join Date: May 7, 2012
Location: Sweden
Posts: 331
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It is to the point that I can't justify the cost without the meat.
Luckily most of the big time meat hunting (read moose) is a shared endeaver, everybody that participates gets a equal part of the meat, this year we got 2 outta 6 alotted animals in our team during the actual hunting week, a calf and a bull, and 15 people are to share it, as we have 4 more allowed, most people would probably not turn up for the weekend hunts so there will be more to share, (we are 18 people in the team) The shooter gets the heart/tongue and a choice cut of his/her choosing My lease allows me to hunt solo for deer, hogs and other animals but we do have some shared/organized hunts for those aswell where we share the meat. |
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#46 |
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Senior Member
Join Date: September 30, 2012
Location: tennessee
Posts: 119
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640 is one square mile 1/2 mile x 1/2 mile is 1/4 of a square mile=160 acres. His math is correct.
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#47 | |
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Senior Member
Join Date: January 5, 2010
Posts: 630
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Quote:
__________________
Seams like once we the people give what, at the time, seams like a reasonable inch and "they" take the unreasonable mile we can only get that mile back one inch at a time. No spelun and grammar is not my specialty. So please don't hurt my sensitive little feelings by teasing me about it.
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#48 | |
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Senior Member
Join Date: January 5, 2010
Posts: 630
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Quote:
__________________
Seams like once we the people give what, at the time, seams like a reasonable inch and "they" take the unreasonable mile we can only get that mile back one inch at a time. No spelun and grammar is not my specialty. So please don't hurt my sensitive little feelings by teasing me about it.
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#49 |
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Senior Member
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 5,244
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English is not mine, apparently-
1/2x1/2 is indeed "a quarter" ..... 160 acres. I apoligize.
__________________
TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T." http://nefirearm.com/ |
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#50 |
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Senior Member
Join Date: March 11, 2010
Location: South East Pa.
Posts: 1,080
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If you look at it as a hobby, and do your own cutting, I think you are way ahead. Take 2 pounds of 90% lean beef burger and cook it up. Drain the juice into a can and let sit overnight. Do the same with 2 pounds (Or 3 pounds) of deer burger with no added fat meat. Look in the two cans the next day. Where you gonna buy meat that lean at any price?
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