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Old October 29, 2009, 10:24 PM   #26
Swampghost
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Fish tonight, fresh from the Indian river Lagoon.
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Old October 30, 2009, 12:00 AM   #27
Big Bill
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CROW! My wife put me in my place today.
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Old November 1, 2009, 06:41 AM   #28
HydrostatiK
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i had some deer sausage on saltines with cheddar as a midnight snack
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Old November 1, 2009, 07:09 AM   #29
Suwannee Tim
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Old November 1, 2009, 09:00 PM   #30
castnblast
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Axis Deer Tenderloins grilled over applewood coals. Made some Axis Deer Jerky yesterday...MMMMMM
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Old November 1, 2009, 09:39 PM   #31
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Tonight we smoked a ham from a razorback shoat.
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Old November 2, 2009, 08:44 AM   #32
shortwave
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Quote:
Crow! My wife put me in my place today.
BigBill, let me know if you ever find a recipe that make`s 'Crow' taste good. Having eaten more than my share I still haven`t acquired a taste for it yet. Tonight we`re going to have pheasant with garlic and mushroom sauce.
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Old November 5, 2009, 08:50 AM   #33
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We're having elk meatballs today
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Old November 5, 2009, 08:56 AM   #34
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Gonna be some venison chili here in a few days...
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Old November 5, 2009, 09:16 AM   #35
UtahHunting
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3 days ago was deer breakfast sausage, 2 days ago was deer steaks...the best I have ever cooked. Yesterday was deer chops...they were "ok". Today is deer steaks again. Of course there has been an abundance of deer jerky the last 5 days as well.
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Old November 5, 2009, 09:30 AM   #36
JerseyDrez
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If anyone has mass amounts of homemade jerky (venison, elk, buffalo, etc) and can let some go, please PM me...Ill gladly pay for some

Last night we had my favorite, venison chunks in my moms classic tomato sauce simmered slowly for a few hours with peppers, onions, carrots, and lots of hot sauce and jalapenos.

Mmm so good.
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Old November 5, 2009, 09:31 AM   #37
Don Gwinn
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We'll have venison steaks this weekend sometime . . . deer season is about three weeks away and we're using the last of it. Timed it about right.
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Old November 7, 2009, 06:58 PM   #38
teeroux
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Squirrel, chicken, and sausage gumbo.
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Old November 7, 2009, 07:00 PM   #39
B. Lahey
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I'm running pretty low on elk, I think I'll have to go hunt a wild cheeseburger tonight.
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Old November 7, 2009, 07:04 PM   #40
RC1986
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well i still got some venison burgers in the freezer and this topic is making me hungry for em lol.
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Old November 7, 2009, 07:10 PM   #41
fyimo
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I'm eating Elk butterfly steaks, baked sweet potato, and asparagus.
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Old November 7, 2009, 07:14 PM   #42
RC1986
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haha fyimo sounds good, can i come over? lol
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Old November 7, 2009, 08:25 PM   #43
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Making mule deer jerky, and eating antelpe liver.
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Old November 7, 2009, 10:02 PM   #44
castnblast
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Home made axis deer jerky. As I write this...
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Old November 10, 2009, 12:18 AM   #45
gunn308
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wild game

Just made a batch of this at hunting camp although I did use 2 lbs. of sausage.

Sausage Corn Chowdah

Olive oil enough to keep sausage from sticking
1 Lb Moose or venison sausage patties or links
2 Lg Onions
2 Stalks Celery
2 Lg Cloves Garlic (optional) I can’t cook without garlic
2 Cans sweet corn
4 Med/Lg potatoes (I prefer skins on)
1 Can evaporated milk not condensed it is too sweet
2 Cans creamed corn
1 Qt - 1/2 Gal whole milk
Salt
Pepper
Oregano 1/2-1 Tbsp or to taste

In large stock pot brown sausage (casings removed) broken into bite sized pieces or crumbled. Saute sliced onions, garlic and celery till onions are translucent. Drain off most of the fat but leave some for flavor (your judgment.) Cut up potatoes into bite sized pieces,( some of us have chunky style mouths,) and add to pot along with canned sweet corn with liquid. Cover and simmer until potatoes are cooked through. Add creamed corn, evaporated milk and whole milk to the consistency you desire, or according to how many mouths you need to feed. Add Oregano and taste test for addition of salt. Heat through on low and serve.
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Last edited by gunn308; November 10, 2009 at 12:20 AM. Reason: spellin
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Old November 10, 2009, 12:25 AM   #46
uncledewey
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Venison burgers tonight for dinner, and they were great!
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Old November 10, 2009, 12:25 AM   #47
Swampghost
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Deer steaks on the grill tonight. Came out perfect!
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Old November 10, 2009, 01:07 AM   #48
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Rabbit I shot yesterday... Marinated in Bud Light overnight, par-boiled for 10mins, basted with a family secret recipe and grilled to perfection...
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Old November 10, 2009, 11:20 PM   #49
Countertop
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Roasted Ruffed Grouse

Some sea salt,
a little rosemary,
slice of butter and some olive oil
wrapped in thick cut bacon


Served with a helping of plum jelly

Mmmm
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Old November 11, 2009, 10:34 AM   #50
SAMILSPEC
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Me likey duck gumbo. Momma is from Louisiana. She makes good gumbo. I also mix up balsamic vinaigrette dressing, lemon and Worcestershire sauce, white onion, bacon with a pinch of brown sugar and grill it.

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