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Old April 28, 2009, 08:35 PM   #26
crowbeaner
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Join Date: June 4, 2007
Location: Upstate SC
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Aye laddie; combine some elkburger and rice, stuff the elk stomach and call it haggas.
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Old May 22, 2009, 08:07 AM   #27
pbrktrt
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Venison lasagna is one of our favorites.
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Old May 22, 2009, 10:31 AM   #28
dalegribble
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i hope you didn't grind up the whole elk. elk steaks and roasts and other cuts are delicious. any of the ground elk can be used any way you like to use hamburger and is likewise delicious.
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Old May 22, 2009, 01:52 PM   #29
hogdogs
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How about your favorite beef broth type soup recipe served in a bread bowl?
BTW, I quit stuffing the peppers... too much pain in the butt and not enuff peppers... So now put the browned meat, raw rice, water, some of the onions and peppers into a casserole dish and bake until rice cooks... then I put more peppers and onions on top and lightly cook 'em... tons more flavor that way... easy as heck to make.
For a real juicy meat loaf I learned to heavily pulverize the green pepper and onion in the food processor and this makes for a very wet loaf that retains alot of juice...
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Old May 23, 2009, 09:37 AM   #30
TeamDub
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My newest trick...

Quote:
For a real juicy meat loaf I learned to heavily pulverize the green pepper and onion in the food processor and this makes for a very wet loaf that retains alot of juice...
I take a nice handful of mushrooms and dice 'em up pretty small and mix them through the loaf... moist and delicious. I actually throw a few garlic cloves and big pieces of onion in and dice it all together.

Damn, I'm getting hungry!
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