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Old June 23, 2007, 08:53 PM   #26
nutty ned
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Join Date: November 26, 2006
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Best way to freeze meat

I use Ziploc freezer bags, then wrap in freezer paper. The key is get as much air out as possible and a good seal. After 2 yrs I only get slight freezer burn that can be shaved off or ignored as well.
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Old June 24, 2007, 04:31 AM   #27
fixboot
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Join Date: February 20, 2006
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I only know of this with my fish, I don't have the slightest clue how it would work out with deer.

I take a very large Zip-loc freezer bag, fill it with water, drop in the fish and flash freeze it into a solid chunk of ice. I had salmon not long ago that had been in about 6 months. Tasted great. I was impressed since salmon is one of those things that doesn't usually age well when frozen. SMOKED, thats a different story. YUM!

Would this work with any meat?
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