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Old August 23, 2010, 03:41 AM   #1
butta9999
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Rabbit Shooting (Australia)

Hello again this is another spotlighting night from last Sunday. This time i was using my Brno .22lr Which i bought a month ago. Its fitted with a Leupold VX2 3-9x40. Great setup, also has a ten shot mag that comes in very handy. The threaded barrel has also been a pro.

Bullets used were Winchester Subsonics again they shoot great from both dad's and my rifle's.

I think i shot 40+ this night, i brought 38 home for the pot.







Enjoy..
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Old August 23, 2010, 05:40 AM   #2
micksis86
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Nice haul Butta, If you ever need a hunting buddy i'm on the other side of melbourne!
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Old August 23, 2010, 06:58 AM   #3
hooligan1
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You better get to skinnin!!!BTW the limit is six apiece here
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Old August 23, 2010, 01:01 PM   #4
mete
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No they're really small kangaroos !!
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Old August 23, 2010, 01:56 PM   #5
Sgt.Saputo
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Say uh, what's up doc?
I'm gettin wedy to make wabbit stew......
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Old August 23, 2010, 07:27 PM   #6
mitchell koster
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Nice bit of culling there Butta. We don't have many bunnies in Tas.

Well done, nice .22 as well.

Catcha later.

MK
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Old August 24, 2010, 12:20 AM   #7
butta9999
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Thanks boys, yes it was a good night.

Hooligan- i cant believe they have a bag limit there.....
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Old August 24, 2010, 06:34 PM   #8
mitchell koster
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That wouldn't work over in AUs ay??? We'd have bunnies everywhere.

MK
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Old August 24, 2010, 06:36 PM   #9
TheGoldenState
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I dont think ive seen so many of one animal taken at once. Then again ive never been hunting, and only recently have been getting into it.

Howes it taste?
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Old August 24, 2010, 06:39 PM   #10
mitchell koster
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Like chicken................ ha. Rabbit very tasty but i couldn't compare it to other meats.

They smell bad when cooking them.

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Old August 24, 2010, 07:47 PM   #11
crghss
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I've eaten many of tasty rabbit. Just fry them up in what ever flavor you like, garlic & oil or onions butter.

Thats a lot of skinnin'.
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Old August 25, 2010, 12:56 AM   #12
lt dan
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that is some nice rabits, i would make lots and lots of pies!

i took some springhare, but wont eat them, since they are actualy rodents/rats despite their name. used a bruno mark 2(cz) sub sonic ammo with a silencer.

http://i775.photobucket.com/albums/y...op12-09059.jpg
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Old August 25, 2010, 01:46 AM   #13
nefprotector
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Holy Cow man! I live in the deep South Alabama USA. We were once very well rabbit populated. But not anymore.
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Old August 25, 2010, 03:26 AM   #14
butta9999
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Not to talk it up but i could of shot 200. Was not to keen jumping electric fences though.

Wild rabbit does have a game taste to it, the farmed rabbits can taste like chicken.

Ok here it is.

1 Onion
2 Cloves garlic
3 Salt & Pepper
4 Olive oil
5 Chillie Flakes (optional)
6 Sliced Mushrooms
7 Diced Capsicum
8 Tomato paste
9 Tomato Condensed Soup
10 Pasta Sauce (plain Tomato)
11 Fresh basil leaves
12 Bay leaves
13 Pasta

First soak rabbit in a bowl over night in cold water with a tablespoon of salt and 3 tablespoons of white vinegar. Put in fridge. This draws some of the bitterness rabbit can have especially if there is some blood in the meat.

Brown rabbit in a pan with oil then remove from heat and put aside.

Heat a "big" pasta sauce pot with olive oil. Add garlic, diced onion, mushrooms, capsicum, chillie flakes, salt/pepper. Cook until soft.

Add 2 tablespoons of tomato paste, cook through then add tomato condensed soup, pasta sauce, bay leaves and Fresh Basil.

Once sauce is bubbling nice, add all the rabbit and stir through. Bring sauce back to the boil. Once boiling bring the heat down to the minimun and put the lid on. Even move to a smaller burner.

Stir every 15-20mins and cook for at least 2.5 hours.

If sauce seems not enough add a can of diced tomatos or some more pasta sauce. All rabbit must be covered.

Cook pasta to your liking and enjoy. The flavours of the rabbit go right through the sauce and makes a great tasting dish.

Bake some garlic bread, nice green salad and a bottle of red....
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Old September 17, 2010, 11:10 PM   #15
SKULLANDCROSSBONES65
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G'day. Those photos bring back memories.

Work has been busy so I don't seem to get much TFL time.

I'll have to look you up the next time I'm down that way as there are no Rabbit in my area.
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Old September 23, 2010, 01:57 AM   #16
butta9999
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Freezer is always full mate.
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Old September 23, 2010, 04:20 AM   #17
andrew66
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Have any of you guys heard of TB in rabbits? There is a pile up here in northern saskatchewan. I was wanting to take a few, but was told there is a risk of TB.
Nice harvest btw. bet it was alot of fun!
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Old September 23, 2010, 12:49 PM   #18
sc928porsche
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Youre well on your way for making that nice winter coat!
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