Duck Stamp Time

roy reali · November 1, 2009, 09:36 PM

I have never been one to duck hunt, mainly cause I didn't like the taste of the bird. Today I was at cousins for dinner. One item on the menu was duck. He had shot it yesterday. Let me tell you, it was absolutely delicious, not greasy, not oily, not gamey in the least. He wouldn't tell me his secret, but Ill get it out of him.

Tomorrow its off to the post office for a Federal stamp and then the hardware store for a state stamp, and then the gunshop for nontoxic shells.

Does anyone here have any secret duck recipies they would like to share?

Dr. Strangelove · November 1, 2009, 09:48 PM

Quote:

Tomorrow its off to the post office for a Federal stamp and then the hardware store for a state stamp, and then the gunshop for nontoxic shells.

Does anyone here have any secret duck recipies they would like to share?

Optimism, that's what I like to see!

Sure you're not putting the cart before the horse a little bit?

.284 · November 1, 2009, 09:55 PM

We take the breast fillets, leg and thigh quarters and dump them in a crock pot with a good barbecue sauce. Let them slow cook while we hunt all day and by sunset, that's good eat'in.

roy reali · November 1, 2009, 10:03 PM

Quote:

We take the breast fillets, leg and thigh quarters and dump them in a crock pot with a good barbecue sauce. Let them slow cook while we hunt all day and by sunset, that's good eat'in.

I think that is what he did. Actually I upland hunt more. But sometimes I jump a duck by a pond or ditch. I used to not shoot for legal and ethical reasons. Tomorrow I'll take care of one of the reasons. Next jumped duck will take care of the other.

langenc · November 1, 2009, 10:14 PM

Wonder where one would get the idea they would be greasy and all the other words you described the duck with??

I suppose you think beavermeat wouldnt be any good either..

.....try it and you may I say....

November 1, 2009, 09:36 PM	#1
roy reali Senior Member Join Date: August 23, 2005 Posts: 3,248	Duck Stamp Time I have never been one to duck hunt, mainly cause I didn't like the taste of the bird. Today I was at cousins for dinner. One item on the menu was duck. He had shot it yesterday. Let me tell you, it was absolutely delicious, not greasy, not oily, not gamey in the least. He wouldn't tell me his secret, but Ill get it out of him. Tomorrow its off to the post office for a Federal stamp and then the hardware store for a state stamp, and then the gunshop for nontoxic shells. Does anyone here have any secret duck recipies they would like to share?

November 1, 2009, 09:55 PM	#3
.284 Senior Member Join Date: July 8, 2009 Location: davison, michigan Posts: 665	Duck camp special We take the breast fillets, leg and thigh quarters and dump them in a crock pot with a good barbecue sauce. Let them slow cook while we hunt all day and by sunset, that's good eat'in. __________________ Guns have only two enemies, rust and politicians! Deer are amazing creatures....so please don't burn the sauteed onions and I'll pass on the steak sauce, thank you.

November 1, 2009, 10:14 PM	#5
langenc Senior Member Join Date: August 19, 2007 Location: Montmorency Co, MI Posts: 1,551	Wonder where one would get the idea they would be greasy and all the other words you described the duck with?? I suppose you think beavermeat wouldnt be any good either.. .....try it and you may I say....