November 20, 2001, 05:47 PM | #1 |
Senior Member
Join Date: June 7, 1999
Location: Central Ohio
Posts: 2,100
|
Best rabbit recipes
BigAnimal & others:
Cut rabbit into pieces Dredge with seasoned flour (added spices to flour per your tastes) Saute in butter till brown Put in a baking dish and cover with onions (sliced thin) and sour cream (lots) Bake in oven at 300 deg.F for 1.5 hours. Yum!
__________________
Always do right. This will gratify some people and astonish the rest. Mark Twain Last edited by ATTICUS; November 20, 2001 at 06:21 PM. |
November 20, 2001, 08:26 PM | #2 |
Senior Member
Join Date: March 5, 2001
Location: south carolina
Posts: 435
|
atticus
i'm tastin it already thanks
__________________
Other than That, Mrs Lincoln, How was the play? |
November 21, 2001, 01:13 AM | #3 |
Senior Member
Join Date: February 2, 2000
Location: Wyoming
Posts: 2,328
|
You mean there are other ways to cook bunnies than deboning and frying in butter with a little salt an pepper? (Obviously my personal favorite)
Teach me your recipies and I promise to try some if I can get past the buttered fry pan!
__________________
What part of "... shall not be infringed..." don't you understand? |
November 21, 2001, 11:25 AM | #4 |
Senior Member
Join Date: March 25, 1999
Location: KS
Posts: 1,558
|
Here's a bunch of 'em
http://www.justgamerecipes.com
__________________
"I don't mind it when stupid people say stupid things. Stupid people should be encouraged to say stupid things, that way we always know who the stupid people are." ~ Ted Nugent http://www.awbansunset.com/awcountdown_sm.gif |
November 23, 2001, 10:35 PM | #5 |
Senior Member
Join Date: March 19, 2001
Location: Sioux City, Iowa
Posts: 126
|
Smoke them
This is very easy. Clean the rabbit but leave it whole. Soak it overnight in brine, black pepper, brown sugar, bay leaves and your other favorites.
I like using apple wood for smoking. Just prune some off and place in the heating pan in the smoker. Make sure it is fully cooked or finish in the oven. Let cool to room temperature and pull meat off and cut into chunks. Eat with good cracked wheat crackers, cheese and strong German beer. This makes a really unique holiday appetizer. Many non-game eaters will tear into this. I also do this with pheasants for special family times during the holidays. I wish you all good times with family during the holidays. |
|
|