The Firing Line Forums

Go Back   The Firing Line Forums > The Hide > The Hunt

Reply
 
Thread Tools Search this Thread
Old June 23, 2007, 08:53 PM   #26
nutty ned
Senior Member
 
Join Date: November 26, 2006
Posts: 765
Best way to freeze meat

I use Ziploc freezer bags, then wrap in freezer paper. The key is get as much air out as possible and a good seal. After 2 yrs I only get slight freezer burn that can be shaved off or ignored as well.
nutty ned is offline  
Old June 24, 2007, 04:31 AM   #27
fixboot
Senior Member
 
Join Date: February 20, 2006
Location: Salem oreGUN
Posts: 230
I only know of this with my fish, I don't have the slightest clue how it would work out with deer.

I take a very large Zip-loc freezer bag, fill it with water, drop in the fish and flash freeze it into a solid chunk of ice. I had salmon not long ago that had been in about 6 months. Tasted great. I was impressed since salmon is one of those things that doesn't usually age well when frozen. SMOKED, thats a different story. YUM!

Would this work with any meat?
__________________
Nothing is more satisfying than a brick of .22, a few empty soda cans and all day to shoot at them..........nothing other than......Hmm...maybe my AK-47 and a bag of apples? DAMMIT who has 7.62x39 on sale right now?
fixboot is offline  
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:12 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
This site and contents, including all posts, Copyright © 1998-2021 S.W.A.T. Magazine
Copyright Complaints: Please direct DMCA Takedown Notices to the registered agent: thefiringline.com
Page generated in 0.04626 seconds with 10 queries