What Wild Game Are You Eating Today? - Page 2

Swampghost · October 29, 2009, 10:24 PM

Fish tonight, fresh from the Indian river Lagoon.

Big Bill · October 30, 2009, 12:00 AM

CROW! My wife put me in my place today.

HydrostatiK · November 1, 2009, 06:41 AM

i had some deer sausage on saltines with cheddar as a midnight snack

Suwannee Tim · November 1, 2009, 07:09 AM

castnblast · November 1, 2009, 09:00 PM

Axis Deer Tenderloins grilled over applewood coals. Made some Axis Deer Jerky yesterday...MMMMMM

Scout · November 1, 2009, 09:39 PM

Tonight we smoked a ham from a razorback shoat.

shortwave · November 2, 2009, 08:44 AM

Quote:

Crow! My wife put me in my place today.

BigBill, let me know if you ever find a recipe that make`s 'Crow' taste good. Having eaten more than my share I still haven`t acquired a taste for it yet

. Tonight we`re going to have pheasant with garlic and mushroom sauce.

4406v · November 5, 2009, 08:50 AM

We're having elk meatballs today

hogdogs · November 5, 2009, 08:56 AM

Gonna be some venison chili here in a few days...
Brent

UtahHunting · November 5, 2009, 09:16 AM

3 days ago was deer breakfast sausage, 2 days ago was deer steaks...the best I have ever cooked. Yesterday was deer chops...they were "ok". Today is deer steaks again. Of course there has been an abundance of deer jerky the last 5 days as well.

JerseyDrez · November 5, 2009, 09:30 AM

If anyone has mass amounts of homemade jerky (venison, elk, buffalo, etc) and can let some go, please PM me...Ill gladly pay for some

Last night we had my favorite, venison chunks in my moms classic tomato sauce simmered slowly for a few hours with peppers, onions, carrots, and lots of hot sauce and jalapenos.

Mmm so good.

Don Gwinn · November 5, 2009, 09:31 AM

We'll have venison steaks this weekend sometime . . . deer season is about three weeks away and we're using the last of it. Timed it about right.

teeroux · November 7, 2009, 06:58 PM

Squirrel, chicken, and sausage gumbo.

B. Lahey · November 7, 2009, 07:00 PM

I'm running pretty low on elk, I think I'll have to go hunt a wild cheeseburger tonight.

RC1986 · November 7, 2009, 07:04 PM

well i still got some venison burgers in the freezer and this topic is making me hungry for em lol.

fyimo · November 7, 2009, 07:10 PM

I'm eating Elk butterfly steaks, baked sweet potato, and asparagus.

RC1986 · November 7, 2009, 07:14 PM

haha fyimo sounds good, can i come over? lol

cornbush · November 7, 2009, 08:25 PM

Making mule deer jerky, and eating antelpe liver.

castnblast · November 7, 2009, 10:02 PM

Home made axis deer jerky. As I write this...

gunn308 · November 10, 2009, 12:18 AM

Just made a batch of this at hunting camp although I did use 2 lbs. of sausage.

Sausage Corn Chowdah

Olive oil enough to keep sausage from sticking
1 Lb Moose or venison sausage patties or links
2 Lg Onions
2 Stalks Celery
2 Lg Cloves Garlic (optional) I can’t cook without garlic
2 Cans sweet corn
4 Med/Lg potatoes (I prefer skins on)
1 Can evaporated milk not condensed it is too sweet
2 Cans creamed corn
1 Qt - 1/2 Gal whole milk
Salt
Pepper
Oregano 1/2-1 Tbsp or to taste

In large stock pot brown sausage (casings removed) broken into bite sized pieces or crumbled. Saute sliced onions, garlic and celery till onions are translucent. Drain off most of the fat but leave some for flavor (your judgment.) Cut up potatoes into bite sized pieces,( some of us have chunky style mouths,) and add to pot along with canned sweet corn with liquid. Cover and simmer until potatoes are cooked through. Add creamed corn, evaporated milk and whole milk to the consistency you desire, or according to how many mouths you need to feed. Add Oregano and taste test for addition of salt. Heat through on low and serve.

uncledewey · November 10, 2009, 12:25 AM

Venison burgers tonight for dinner, and they were great!

Swampghost · November 10, 2009, 12:25 AM

Deer steaks on the grill tonight. Came out perfect!

jgcoastie · November 10, 2009, 01:07 AM

Rabbit I shot yesterday... Marinated in Bud Light overnight, par-boiled for 10mins, basted with a family secret recipe and grilled to perfection...

Countertop · November 10, 2009, 11:20 PM

Roasted Ruffed Grouse

Some sea salt,
a little rosemary,
slice of butter and some olive oil
wrapped in thick cut bacon

Served with a helping of plum jelly

Mmmm

SAMILSPEC · November 11, 2009, 10:34 AM

Me likey duck gumbo. Momma is from Louisiana. She makes good gumbo. I also mix up balsamic vinaigrette dressing, lemon and Worcestershire sauce, white onion, bacon with a pinch of brown sugar and grill it.

Getting There:

There:

October 29, 2009, 10:24 PM	#26
Swampghost Senior Member Join Date: April 18, 2008 Location: Florida, east coast Posts: 2,106	Fish tonight, fresh from the Indian river Lagoon. __________________ NRA Patron Member

October 30, 2009, 12:00 AM	#27
Big Bill Senior Member Join Date: December 29, 2008 Location: Idaho Posts: 1,053	CROW! My wife put me in my place today. __________________ There is only one tactical principle which is not subject to change. It is to use the means at hand to inflict the maximum amount of wound, death, and destruction on the enemy in the minimum amount of time." - General George Patton Jr

November 1, 2009, 09:00 PM	#30
castnblast Senior Member Join Date: July 2, 2006 Location: Corpus Christi TX Posts: 1,148	Axis Deer Tenderloins grilled over applewood coals. Made some Axis Deer Jerky yesterday...MMMMMM __________________ VEGETARIAN...old indian word for bad hunter

November 5, 2009, 09:30 AM	#36
JerseyDrez Senior Member Join Date: August 26, 2009 Location: Hmmm? Posts: 510	If anyone has mass amounts of homemade jerky (venison, elk, buffalo, etc) and can let some go, please PM me...Ill gladly pay for some Last night we had my favorite, venison chunks in my moms classic tomato sauce simmered slowly for a few hours with peppers, onions, carrots, and lots of hot sauce and jalapenos. Mmm so good. __________________ "I don't know what situation you'd be in where you'd be facing a bad guy and he'd have the time to notice your laser shaking and evaluate you as having low confidence. "

November 5, 2009, 09:31 AM	#37
Don Gwinn Staff Emeritus Join Date: March 9, 2000 Location: Virden, IL Posts: 5,917	We'll have venison steaks this weekend sometime . . . deer season is about three weeks away and we're using the last of it. Timed it about right. __________________ ---------------------------------------------------------------------------------------------------------- Don Gwinn: Chicago Gun Rights Examiner

November 1, 2009, 06:41 AM	#28
HydrostatiK Junior member Join Date: November 1, 2009 Posts: 11	i had some deer sausage on saltines with cheddar as a midnight snack

November 1, 2009, 07:09 AM	#29
Suwannee Tim Senior Member Join Date: June 27, 2009 Location: Jacksonville, FL Posts: 320

November 1, 2009, 09:39 PM	#31
Scout Senior Member Join Date: August 9, 2009 Location: Central Florida Posts: 510	Tonight we smoked a ham from a razorback shoat.

November 5, 2009, 08:50 AM	#33
4406v Member Join Date: May 14, 2009 Location: Ellwood City,Pa Posts: 58	We're having elk meatballs today

November 5, 2009, 08:56 AM	#34
hogdogs Staff In Memoriam Join Date: October 31, 2007 Location: Western Florida panhandle Posts: 11,069	Gonna be some venison chili here in a few days... Brent

November 5, 2009, 09:16 AM	#35
UtahHunting Senior Member Join Date: March 26, 2009 Location: Salt Lake City, UT Posts: 428	3 days ago was deer breakfast sausage, 2 days ago was deer steaks...the best I have ever cooked. Yesterday was deer chops...they were "ok". Today is deer steaks again. Of course there has been an abundance of deer jerky the last 5 days as well.

November 7, 2009, 07:00 PM	#39
B. Lahey Senior Member Join Date: March 17, 2008 Location: Indiana Posts: 2,857	I'm running pretty low on elk, I think I'll have to go hunt a wild cheeseburger tonight. __________________ "A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards." -George Orwell

November 7, 2009, 07:04 PM	#40
RC1986 Member Join Date: November 6, 2009 Location: New England Posts: 44	well i still got some venison burgers in the freezer and this topic is making me hungry for em lol. __________________ Sniping your enemy is like hunting any other animal.

November 7, 2009, 07:10 PM	#41
fyimo Senior Member Join Date: November 6, 2009 Posts: 360	I'm eating Elk butterfly steaks, baked sweet potato, and asparagus.

November 7, 2009, 07:14 PM	#42
RC1986 Member Join Date: November 6, 2009 Location: New England Posts: 44	haha fyimo sounds good, can i come over? lol __________________ Sniping your enemy is like hunting any other animal.

November 7, 2009, 08:25 PM	#43
cornbush Senior Member Join Date: September 29, 2008 Location: The retarded place below Idaho Posts: 1,408	Making mule deer jerky, and eating antelpe liver.

November 7, 2009, 10:02 PM	#44
castnblast Senior Member Join Date: July 2, 2006 Location: Corpus Christi TX Posts: 1,148	Home made axis deer jerky. As I write this... __________________ VEGETARIAN...old indian word for bad hunter

November 10, 2009, 12:18 AM	#45
gunn308 Member Join Date: October 4, 2006 Location: Maine Posts: 73	wild game Just made a batch of this at hunting camp although I did use 2 lbs. of sausage. Sausage Corn Chowdah Olive oil enough to keep sausage from sticking 1 Lb Moose or venison sausage patties or links 2 Lg Onions 2 Stalks Celery 2 Lg Cloves Garlic (optional) I can’t cook without garlic 2 Cans sweet corn 4 Med/Lg potatoes (I prefer skins on) 1 Can evaporated milk not condensed it is too sweet 2 Cans creamed corn 1 Qt - 1/2 Gal whole milk Salt Pepper Oregano 1/2-1 Tbsp or to taste In large stock pot brown sausage (casings removed) broken into bite sized pieces or crumbled. Saute sliced onions, garlic and celery till onions are translucent. Drain off most of the fat but leave some for flavor (your judgment.) Cut up potatoes into bite sized pieces,( some of us have chunky style mouths,) and add to pot along with canned sweet corn with liquid. Cover and simmer until potatoes are cooked through. Add creamed corn, evaporated milk and whole milk to the consistency you desire, or according to how many mouths you need to feed. Add Oregano and taste test for addition of salt. Heat through on low and serve. __________________ Oats that have already gone through the horse are always cheaper than oats that haven't ! Last edited by gunn308; November 10, 2009 at 12:20 AM. Reason: spellin

November 10, 2009, 12:25 AM	#46
uncledewey Member Join Date: May 16, 2009 Location: NE Ohio Posts: 69	Venison burgers tonight for dinner, and they were great!

November 10, 2009, 01:07 AM	#48
jgcoastie Senior Member Join Date: February 15, 2009 Location: Kodiak, Alaska Posts: 2,118	Rabbit I shot yesterday... Marinated in Bud Light overnight, par-boiled for 10mins, basted with a family secret recipe and grilled to perfection... __________________ "To preserve liberty, it is essential that the whole body of the people always possess arms, and be taught alike, especially when young, how to use them." -Richard Henry Lee, Virginia delegate to the Continental Congress, initiator of the Declaration of Independence, and member of the first Senate, which passed the Bill of Rights.

November 10, 2009, 11:20 PM	#49
Countertop Senior Member Join Date: September 7, 2004 Location: At the diner Posts: 125	Roasted Ruffed Grouse Some sea salt, a little rosemary, slice of butter and some olive oil wrapped in thick cut bacon Served with a helping of plum jelly Mmmm

November 11, 2009, 10:34 AM	#50
SAMILSPEC Member Join Date: November 10, 2009 Posts: 34	Me likey duck gumbo. Momma is from Louisiana. She makes good gumbo. I also mix up balsamic vinaigrette dressing, lemon and Worcestershire sauce, white onion, bacon with a pinch of brown sugar and grill it. Getting There: There: