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September 30, 2010, 04:12 PM
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#1 |
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Senior Member
Join Date: June 15, 2006
Posts: 246
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37 inch Scimitar Oryx
Took this two weekends ago near Marble Falls, Texas. Just got the meat back from the processor and will be having a cook out this weekend. Tasted the summer sausage and that is good. Hope the rest tastes as good.
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September 30, 2010, 04:21 PM
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#2 |
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Senior Member
Join Date: March 17, 2008
Location: Indiana
Posts: 2,857
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Nice!
I like that rifle as well.
__________________
"A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards." -George Orwell |
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September 30, 2010, 04:24 PM
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#3 |
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Member
Join Date: September 25, 2010
Location: East Texas
Posts: 82
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Nice dude! I likes dat manlicker!
here's a Gems Bok (another type of oryx) I took in Montagu South Africa.  I didn't care for the meat of the Gems Bok... I don't reckon I'll kill another, but I'm curious to how your Scimitar cook out turns out. |
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September 30, 2010, 07:38 PM
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#4 |
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Senior Member
Join Date: February 27, 2009
Posts: 406
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OMG . . .
No, no, no . . . . Another firearm I MUST acquire. Rmocarsky |
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October 2, 2010, 02:01 PM
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#5 |
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Senior Member
Join Date: June 15, 2006
Posts: 246
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Psycobily, nice Gems Bok. Hope to get to Africa some day. In the meantime, I have to pretend I am there in Texas.
 Oh by the way, cooked some smoked sausage, summer sausage and tenderloins. Meat is great, very much like axis meat. |
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October 2, 2010, 03:32 PM
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#6 |
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Senior Member
Join Date: July 18, 2010
Location: Independence Missouri
Posts: 4,586
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Is that a Ruger #1 with a Mannlicher stock dude??? Sweeet!
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Keep your Axe sharp and your powder dry. |
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October 4, 2010, 09:28 AM
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#7 |
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Senior Member
Join Date: June 15, 2006
Posts: 246
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Yes it is, and it is in 7x57 mauser to boot!
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