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August 4, 2013, 12:51 AM
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#26 |
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Member
Join Date: July 30, 2013
Posts: 28
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Here we are getting some smoke. I tried something different since it was from a wild hog and went with mesquite. All I have to say is: WOW!!
 Here we are all sliced up and ready to put in the pan. This batch makes for some EXCELLENT BLT's!! I think the mesquite added such an awesome flavor profile for sandwiches. Texas Toast with chipotle mayo, a little spicy brown mustard, lettuce and tomato. Sorry I didn't get a pic of any of the sandwiches, you'll have to use your imagination there  
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August 4, 2013, 12:58 AM
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#27 |
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Member
Join Date: July 30, 2013
Posts: 28
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Keep your eyes open for my next project. Ham!!
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August 4, 2013, 02:57 AM
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#28 |
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Senior Member
Join Date: March 20, 2011
Location: Willamina, OR
Posts: 1,908
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I sure wish I could go hog hunting in your neck of the woods. There's none here and the OR dept of fish and game are working hard to keep it that way...
Tony |
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