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April 28, 2009, 08:35 PM | #26 |
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Join Date: June 4, 2007
Location: Upstate SC
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Aye laddie; combine some elkburger and rice, stuff the elk stomach and call it haggas.
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If you want your children to follow in your footsteps, be careful where you walk. Beware the man that only owns one gun; he probably knows how to use it. I just hope my ship comes in before my dock rots. |
May 22, 2009, 08:07 AM | #27 |
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Join Date: January 9, 2008
Posts: 313
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Venison lasagna is one of our favorites.
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May 22, 2009, 10:31 AM | #28 |
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Join Date: August 4, 2007
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i hope you didn't grind up the whole elk. elk steaks and roasts and other cuts are delicious. any of the ground elk can be used any way you like to use hamburger and is likewise delicious.
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May 22, 2009, 01:52 PM | #29 |
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Join Date: October 31, 2007
Location: Western Florida panhandle
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How about your favorite beef broth type soup recipe served in a bread bowl?
BTW, I quit stuffing the peppers... too much pain in the butt and not enuff peppers... So now put the browned meat, raw rice, water, some of the onions and peppers into a casserole dish and bake until rice cooks... then I put more peppers and onions on top and lightly cook 'em... tons more flavor that way... easy as heck to make. For a real juicy meat loaf I learned to heavily pulverize the green pepper and onion in the food processor and this makes for a very wet loaf that retains alot of juice... Brent |
May 23, 2009, 09:37 AM | #30 | |
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Join Date: November 14, 2008
Location: People's Republic of Toledo
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My newest trick...
Quote:
Damn, I'm getting hungry! |
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