The Firing Line Forums

Go Back   The Firing Line Forums > The Hide > The Hunt

Reply
 
Thread Tools
Old November 20, 2001, 05:47 PM   #1
ATTICUS
Senior Member
 
Join Date: June 7, 1999
Location: Central Ohio
Posts: 2,100
Best rabbit recipes

BigAnimal & others:

Cut rabbit into pieces
Dredge with seasoned flour (added spices to flour per your tastes)
Saute in butter till brown
Put in a baking dish and cover with onions (sliced thin) and sour cream (lots)
Bake in oven at 300 deg.F for 1.5 hours.

Yum!
__________________
Always do right. This will gratify some people and astonish the rest.
Mark Twain

Last edited by ATTICUS; November 20, 2001 at 06:21 PM.
ATTICUS is offline  
Old November 20, 2001, 08:26 PM   #2
biganimal
Senior Member
 
Join Date: March 5, 2001
Location: south carolina
Posts: 435
atticus
i'm tastin it already
thanks
__________________
Other than That, Mrs Lincoln, How was the play?
biganimal is offline  
Old November 21, 2001, 01:13 AM   #3
yorec
Senior Member
 
Join Date: February 2, 2000
Location: Wyoming
Posts: 2,324
You mean there are other ways to cook bunnies than deboning and frying in butter with a little salt an pepper? (Obviously my personal favorite)

Teach me your recipies and I promise to try some if I can get past the buttered fry pan!
__________________
What part of "... shall not be infringed..." don't you understand?

My site - stop by n see what I'm all about... Yes, there is gun stuff.
yorec is offline  
Old November 21, 2001, 11:25 AM   #4
Sisco
Senior Member
 
Join Date: March 25, 1999
Location: KS
Posts: 1,558
Here's a bunch of 'em
http://www.justgamerecipes.com
__________________
"I don't mind it when stupid people say stupid things. Stupid people should be encouraged to say stupid things, that way we always know who the stupid people are." ~ Ted Nugent
http://www.awbansunset.com/awcountdown_sm.gif
Sisco is offline  
Old November 23, 2001, 10:35 PM   #5
HerrJaegermeister
Senior Member
 
Join Date: March 19, 2001
Location: Sioux City, Iowa
Posts: 126
Smoke them

This is very easy. Clean the rabbit but leave it whole. Soak it overnight in brine, black pepper, brown sugar, bay leaves and your other favorites.

I like using apple wood for smoking. Just prune some off and place in the heating pan in the smoker.

Make sure it is fully cooked or finish in the oven. Let cool to room temperature and pull meat off and cut into chunks. Eat with good cracked wheat crackers, cheese and strong German beer.

This makes a really unique holiday appetizer. Many non-game eaters will tear into this. I also do this with pheasants for special family times during the holidays.

I wish you all good times with family during the holidays.
HerrJaegermeister is offline  
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:21 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
This site and contents, including all posts, Copyright © 1998-2014 S.W.A.T. Magazine
Copyright Complaints: Please direct DMCA Takedown Notices to the registered agent: thefiringline.com
Contact Us
Page generated in 0.06348 seconds with 9 queries