Just in time for Christmas - Page 2

Hawg Haggen · December 24, 2012, 10:48 AM

I've used crayons in smokeless lube. Heck you can even make good chamber casts with them.

Beagle333 · December 24, 2012, 10:57 AM

I never thought about making chamber casts with them.

Great idea though. I have some cerro-safe though that a guy on another forum alloys and sells. But it ain't as cheap as a Crayola! (which are free at most restaurants)

arcticap · December 24, 2012, 11:20 AM

Quote:

Originally Posted by Beagle333

And for the next 3 months I'll have to explain to people why my lube is either red or green.

After the holidays, if you fill 2 chambers with some undyed "white" lube then you can tell your friends that your Italian revolver is showing the colors of its "Home Country".

deerslayer303 · December 24, 2012, 04:10 PM

Crayola is the brand to get. The cheap crayons are CRAP, they don't even color that well. And yeah I'm 35 y/o and still color with my daughter. I'm pretty dang good at it too

December 24, 2012, 10:48 AM	#26
Hawg Haggen Senior Member Join Date: September 8, 2007 Location: Mississippi Posts: 10,225	I've used crayons in smokeless lube. Heck you can even make good chamber casts with them. __________________ http://blackpowdertimes.com/index.php

December 24, 2012, 04:10 PM	#29
deerslayer303 Senior Member Join Date: January 10, 2011 Location: McMinnville TN Posts: 1,116	Crayola is the brand to get. The cheap crayons are CRAP, they don't even color that well. And yeah I'm 35 y/o and still color with my daughter. I'm pretty dang good at it too __________________ "You're so drunk you cant hit nothin, In fact you're probably seeing double"...."I have TWO GUNS one for each of ya"

December 24, 2012, 10:57 AM	#27
Beagle333 Senior Member Join Date: January 7, 2012 Location: Back in the woods a piece Posts: 740	I never thought about making chamber casts with them. Great idea though. I have some cerro-safe though that a guy on another forum alloys and sells. But it ain't as cheap as a Crayola! (which are free at most restaurants)