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hogdogs · October 7, 2009, 09:48 PM

Swamp, the "good cuts" are very numerous... Neck meat, back meat, rib meat and the 4 hams leaves very little for the yotes. That belly fat is an excellent addition to ground venison to make it harder to dry out.
Brent

October 7, 2009, 09:48 PM	#11
hogdogs Staff In Memoriam Join Date: October 31, 2007 Location: Western Florida panhandle Posts: 11,069	Swamp, the "good cuts" are very numerous... Neck meat, back meat, rib meat and the 4 hams leaves very little for the yotes. That belly fat is an excellent addition to ground venison to make it harder to dry out. Brent