50# corn, (3) 5 gallon buckets, 1 to 3 packs bakers yeast (little one loaf envelope), water and 7 days...
split the sack o' corn in the buckets 2 inch from rim, Add one pack or one third pack yeast... Slowly fill with hose to rim but don't wast your yeast. After a couple 2 or 3 hours, top again to compensate for soaking in. Let sit 7 days making sure the corn stays under... The yeast variance is strictly a speed issue as more will go to "sour" sooner. Use a junk plastic cup to sling this stuff all over you "blind area"... POUR OUT THE WATER into the bucket each scoop as it is used to sling into the brush and foliage overhead. It will waft in the breeze far better than the scent on the ground in the corn. Once they come in the first time... Set 'em up and knock 'em down!
Brent