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Stay away from deer liver if they've been eating "Deer Corn." High concentration of aflatoxin in the liver makes it possibly poisonous.
Re: "Liver is liver." I personally dislike liver, but I've found that rabbit liver, smothered in lemon butter and grilled over wood, is a different kind of liver. Lighter. Tasty.
I have to admit that I've never cooked deer heart. Guess I ought to try. Why not? It's solid muscle.
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