Thread: Meat Damage
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Old September 5, 2006, 08:11 PM   #9
youp
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Join Date: December 15, 2005
Location: south of Canada, eh?
Posts: 438
270's had a terrible reputation for ruined meat when it was introduced. At that time bullets were not able to withstand the high velocity impact and would blow up.

Some bullets arre made to offer fast expansion, such as polymer tips and hollow points. They tend to make a big mess on the entry side. Others a more controlled expansion, they may be a bit more messy on the exit side.

Saw a big buck after the firearm season that had his jaw hanging. I burnt one side of a neck and had a long trail job on a buck that could hardly keep his head up. Head and neck shots are very dramatic when they work. And very ugly when they do not. I have yet to hear of a deer hit behind the shoulders that went over a couple of hundred yards.

You would do well to heed the advice to hit behind the shoulders. The target is quite large on a broadside whitetail. I have found rib meat best consigned to chickens for the winter protein, leave it on the ribs.
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