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Deer sausge... MMMmmm....
Venison Sausage
Ground venison
Ground pork fat
Morton's Sausage & Poultry Seasoning
Pork casing
Mix ground venison with ground pork fat at 2-1 ratio.
Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat. Stuff into pork casings as links or as rope sausage.
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