Quote:
|
were peanut field rooters
|
That should make some good tasting meat Iwould think. I cook and eat a lot of pork, make the best pulled pork sandwhich around. Folks hire me to do their events and I will cook up 200 lbs boneless for em. Sure want to get ahold of one of them hogs. Bet they are as tasty as the spanish hogs eat oak nuts
