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Old November 11, 2011, 08:48 PM   #19
oneounceload
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Join Date: April 18, 2008
Location: N. Central Florida
Posts: 8,518
I have a recipe where you use bacon and make a basketweave of the slices that wraps around the loin when finished - BBQ is best, but baking works until loin is medium rare to medium and bacon is cooked - let rest, then slice
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