[Lokmdwn]

Moose, Deer, Wild pig, Wild Turkey, Duck, Quail, Dove, Rabbit, Squirell.
In that order. Here is a simple recipe that I use every now and again.

In a cast iron skillet, using medium heat, fry (in butter) "medalion sized steaks" (use any type of meat, steaks should be no more than 1/4" thick and not much bigger that a silver dollar) Turn steaks as soon as you see the blood coming out on the top of the meat. Season with salt and pepper only. Cook meat to your liking (mine is medium rare).
In between pans of meat. Saute a finely chopped green Bell pepper and a medium sized onion (also finely chopped).
When you are all done, sprinkle pieces of the bell pepper and onion on the steaks and enjoy.

Cook whatever else you want to eat with this.

Cook a bunch because you can't stop eating them.

Just so this stays gun related, The first time I had this was a couple of years ago after I took a 750 Lb (dressed) Bull moose with my Remington, Model 760 30-06, using handloads from my own bench. My son was also with me which made it even more exciting.