Sectors and vectors....
separate by types makes it easier and using the baskets to organize 10-15 days of meals is easy. Sausage types, then ground type, steaks then roasts. When you make your menu go out and pre-load all the cuts into the top baskets.
If you are not a menu pre-planner... every couple weeks just go put an assortment into the baskets and when you want to cook just open lid and you have a variety on top. We didn't even have baskets in our ol' "round top" freezer and momma could send my little short legged butt out and grab her food order real quick.
Another energy saver idea if fashion isn't a concern...
Buy the water heater blanket material (white vinyl on yellow fiberglass) and make a lid piece as well as around the 3 outer sides... the aluminum ducting tape is best for this.
Brent